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Owned and operated by a philosopher and a stone sculptor, Salt Spring Wild developed out of a passion to create quality cider from the wild apples that grow on Salt Spring Island. Some of the apples in our blends are from 100-year-old heritage trees, some are from organic orchards, and some are from wild apple trees that live in farmer’s fields and along gentle roadsides, and that once fell with the breeze.

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Current line-up